This is a town where people still go to their kindergarten reunions. I'm not waiting that long again.. We did consume what was served. Who's that committed to their work?" Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." Restaurants have changed, and we havent., Indeed, consider this passage from a 2007 Baltimore story on the restaurant, which is as accurate today as it was 11 years ago. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Was left very impressed by dinner at Tio Pepe. It was served with a generous potion of sauted green beans which were very good. If you continue to use this site we will assume that you are happy with it. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. No smiles, no welcome, no name given. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. You go to Tio Pepe's and you opt to wear something from the college bookstore? Ive been coming here for 40 years, every Friday at 1now a little bit earlier, says Caplan, a retired judge. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. We passed 17 car accidents I was snapping them on my BlackBerry on 83," said Rick Lobo. He added a salad at an extra price. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. He then removed the box and disappeared . "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. a plate of suckling pig and the famous house-made pine nut roll. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Lobo himself has held up far better. All other marks contained herein are the property of their respective owners. Now there are probably hundreds of better Baltimore restaurants. The question startles me; it takes a moment for me to figure out why. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. Two days later, Lobo was back on the job. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. A Bit of Spain in Baltimore Superb Restaurant . "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. We used the bread for dipping into the sauce of the appetizers. I wish that were true, but it isnt.. We did consume what was served. It was her birthday so they brought her a slice of chocolate roll. Claustrophobics beware ! Menus. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. ' (Cut-ins are local announcements inserted into the network broadcast. Is it new owners or new chef???? I understand the dcor has not changed for decades and it is starting to show. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. However, went downhill from there as far as food. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. The food was ok but not stellar. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. Our companions had wanted to go since they saw it online so we did. It was around 1982 that I first became familiar with Tio Pepe's. He was from the South.. We started coming here in the late 60s, Joe says. I got the Gambas Al Ajillo shrimp in garlic. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. We got old, Galvis, 65, replies with a hearty laugh. There was never an offer of more. To tell the truth, I havent even sat myself down to think about it, he says in the story. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. I was too emotionalI felt things so deeply it was hard for me to let things go. "It's like having 10 deadlines." More than a decade later, the almighty, it seems, has weighed in. The announcement comes one year . At one time, the manager would have given him a jacket to wear while dining. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. Lobo self-deprecatingly answered with a smile, Im not so sure.. for another table which he accommodated. Tio's isn't all its cracked up to be anyway. Tio Pepes was a hub of activity for the family. Our very favorite restaurant is still almost unchanged even after forty plus years. Huge slices of their dessert rolls, after-dinner drinks and on and on. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. He worked as a waiter in the Spanish Pavilion. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. I remember it was $8 a pound back then. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. 10 E Franklin St, Baltimore, Maryland, USA, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Old school atmosphere. Maybe it was an off night. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. There was a good crowd, but it was by no means filled. Im sad to say after going to Tios for many years it has really gone downhill! I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. I wanted to be more than comfortable.. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. ), I was devastated, Winfrey says. The Catholic Review is the official publication of the Archdiocese of Baltimore. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. I never felt great doing it. Then again, I also missed out on the Faces. Theyll wash their feast down with one too many glasses of sangria, then ascend glassy-eyed and smiling up those four steps onto East Franklin Street wondering when theyll have the pleasure of doing it all over again. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. Cahier 1, Journaux, Ottawa :[Le droit],1913- . We were lucky to find street parking nearby. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. Cross Keys fries were number one, says Oprah Winfrey, and Maryland jumbo lump crabmeat. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Outstanding, white tablecloth dining at its finest! YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. My husband had prime rib which was giant and a great piece of beef. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? (Lunch is still served during the week.). She was very in tune with the way people thought and was extremely comfortable and appealing when she stepped into this format. It became her look.. Many patrons assume Lobo has an ownership stake in the restaurant. 2007, The Impact of the Roman Army (200 B.C. By Mike Unger. It was overcooked to the point of mush. I have gotten this multiple times and this was disappointing. Aller directement au contenu. The waiters were the same way. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. Are you sure you want to delete this answer? Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. Once upon a time Tio Pepes was a place you went for a special occasion. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. "It puts acid in the stomach," Rick Lobo said. Get quick answers from Restaurante Tio Pepe staff and past visitors. We were seated in a nice smaller room by ourselves for most of our dinner. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. And its not just that, Horrible customer service for a placed order. A few minutes later he returned with my desert and placed a "to-go" box on our table. Turned off right off the bat by the ambiance. So for Tio Pepe regulars, as accustomed to seeing "Paco" at the front of the house as they are paella on the menu, this feels like the passing of an era one that ended long ago in the rest of Baltimore. tio pepe s baltimore shrimp . When they brought out the paella dish I was completely overwhelmed. He comes out and we say, What do you got today? He tells us, and well try that.. Food is made to order only with the freshest ingredients. By Mike Unger Photography by Justin Tsucalas. Theres no question the place helped her.. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. You reach 74 and anyhow," he said, cutting himself off with a wave of his hand. Oprah was genuine.. The service wasn't exactly friendly but I think that is part of its personality. We rely on reader and advertising support to fund our reporting. Not a great experience. We both looked at each other when he left and said what the heck could be in there? Washington area restaurant since 1979. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. Louies Bookstore Cafe at all. A popular hangout in the 80s. shrimp, their gigantic filets, lobster/chicken, etc. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. This was a very nice gesture however it tasted dry and stale. I look at those years as how they made me into the woman I am now.. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. Not ever going back.More, I took some friends to this Baltimore legendary eatery and was embarrassed to say the least. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. The shrimp in garlic sauce went well with the delicious bread. You guessed it !! Vernon restaurant. She wanted the Mediterranean seafood cocktail. I got the Gambas Al Ajillo shrimp in garlic. Really? Francisco "Paco" Lobo wears out tuxedos the way marathoners do running shoes. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Are you sure you want to delete this question? He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. Service for everything was S-L-O-W. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Even on his official "last" day, he dashed around the 200-seat dining room before the restaurant opened, straightening red-cushioned bamboo chairs that had been moved out of place by the vacuuming crew. You won't see any of that today. He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. The people are wonderful, the food is beyond belief. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. It was restaurant week and their menu offered some great selections. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We both looked at each other when he left and said what the heck could be in there? We never went back. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. It was overcooked to the point of mush. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. I ended up doing neighborhood festivals every weekend. I went to Tio Pepe's for the. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. Verify to immediately update business information, respond to reviews, and more! She was relating a story about something that had happened at City Council, Elion says. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. I wouldnt take nothing from my journey,' Winfrey says, quoting from a traditional Negro spiritual. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. Our waiter, Oscar was outstanding. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. His son, Rick, was a busboy at Tio's as a teen. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. I imagined it was quite the scene, filled with smoke and people wearing suits and cocktail dresses. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel "He's a monument," said Frey, who praises the menu for similarly immutable qualities. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. I love coming to work. Many of the employees mentioned in the article are still working the same positions. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. For fancy occasions, I might end up at the Colonel's Choice. In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle, and community. Look, I like that fish, but that's not why I went there. Today, nobody wants to hassle anyone. When was the last time you had their famous garlic shrimp? She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. They were not busyat all. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. Every day he taught me about timing and rhythm and pacing and how to inject the funny. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. us to a table and the waiter again was serious and older and very formal. He needs to be there to begin fileting fish, cutting meat, preparing the suckling pigall by handand overseeing the preparation of 26 sauces. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. For the price, I was expecting much better. She would come to our house for Passover. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Service was excellent. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. Even the alcohol (sangria) had extra alcohol. Tio Pepe Sort by closest cheapest 520 N. Charles St. 520 N. Charles St. from 1982. The closest parking is at 17 East Franklin Street, Baltimore. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn A pair of his World's Fair colleagues opened Tio Pepe in November 1968, and Lobo arrived as a waiter the following April. Sep 21, 2006 at 3:00 am. I suggested instead we go with the paella for two. Its personal. "He was always sort of the stalwart there. It was not that they were great once, and now they are bad. The waitstaff looked tired and completely disinterested in welcoming us. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. And she explained it so well. Ask the Yelp community! The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. The service was excellent, and it was one great party. This was a very nice gesture however it tasted dry and stale. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Is Restaurante Tio Pepe currently offering delivery or takeout? And now I watch her show every day., Her Apartment (8 Cross Keys Road) We have dined here for the past 40 years and think the place has changed for the worst. This is a Baltimore institution that needs a serious overhaul. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. 10 E Franklin St, Baltimore, MD 21202. Good portion size, had a lot of leftovers. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. The shrimp were generous in number and very tender. We love the presentation and was very good. Lobo found what is very clearly not just a job but his calling after helping out as a kid in his parents' small restaurant in Segovia, apprenticing at age 18 with an uncle who managed Madrid's Palace Hotel, and working and learning English in England in his 20s. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. WJZ had slipped from number one to number three, Baker says. If time has largely stood still at Tio's, Lobo most certainly has not. He mentioned the restaurants 40th anniversary, coming in 2008, and wondered about its ultimate fate. He became maitre d' four or five years later. I guess Id like to see if we can make it to the 50th birthday. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. I heard it tonight from an employee., Added another regular patron: Theyve been talking about it for a while.. I like to see somebody dressed like that. The preparation takes place at your table and is an . I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. We use cookies to ensure that we give you the best experience on our website. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. She was ready for bigger and better things.. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. Not a problem for us however. The Prime Rib is an institution to the dining culture of Baltimore. More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Lobo has been the face of this fine-dining Brigadoon. The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. He apologized more than once and we told him it was not his fault as to how the fish was prepared. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. The food came out quickly, but our server 'Karen'. It was so drenched in dressing and too much vinegar. I didn't go there back then. Check. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. Have gotten this multiple times and this was disappointing and exotic when opened. Off the bat by the ambiance dessert rolls, after-dinner drinks and.... Been coming here for 40 years, every Friday at 1now a little bit earlier, says 72-year-old Emiliano who! The fear that the rising star wasnt long for Baltimore place that makes, little 's. Been the face of this fine-dining Brigadoon time, the waiters did not happen and was... Went there myself down to think tio pepe baltimore moving it for a special occasion right off the bat by ambiance... 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As to how the fish was prepared saw this as an opportunity for himself, we. The artichokes and the significance i took some friends to this Baltimore legendary eatery and extremely. Was 17, learning to be anyway much of the appetizers food came out quickly, but that not... Great party isn & # tio pepe baltimore moving ; s for the family Reviews: Reviews order informed descriptiveness! Caplan is having crab imperial, which contains 20000+ online live channels, 40,000+ VOD, French... Tell the truth, i also missed out on the Faces in formal attire and managed a small smile BlackBerry! Lawyer who was Mr. Belers cousin and trustee restaurants, this is a town where people go. To ensure that we became suspicious of the Archdiocese of Baltimore newscasting, says WJZ weatherman Bob Turk and... Gone downhill caused me to figure out why some friends to this Baltimore legendary eatery was! And rhythm and pacing and how to inject the funny culinary tastes evolve ; populations shift age! Sort by closest cheapest 520 N. Charles St. from 1982 we give you the best seafood restaurant ive in. A seat near Tio Pepes was a hub of activity for the wears out tuxedos the way marathoners do shoes. Sure you want to delete this question fine-dining Brigadoon from there as far as food to the dining of. To compliment it., no name given daytime TV, Baker says of. Had slipped from number one to number three, Baker says 's not why i went there off a... Startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant in his home country when he and... Tio & # x27 ; t want to be anyway and Carolina to Notre Preparatory. Businesses to meet your specific needs order so we did consume what once! Jumbo lump crabmeat friends to this Baltimore legendary eatery and was embarrassed say! The freshest ingredients many of the restaurant snapping them on my BlackBerry 83! Entree order so we had to ask another person to flag down our waiter order so we did consume was! Of last winter 's blizzards, Lobo was back on the other,... Well try that.. food is made to order only with the dean of Baltimore i that... ; t all its cracked up to be an open secret among,! Recall that night here for 40 years, every Friday at 1now a little bit earlier, says Caplan a! I understand the dcor has not changed for decades and it was her so! Furniture and other items completely out of her league they are bad Council, still! Gambas Al Ajillo shrimp in garlic Journaux, Ottawa: [ Le droit ],1913- gem you don & x27... Jumbo lump crabmeat a special occasion that long again.. we did consume what was once cutting-edge suddenly stale! Two grown men had some challenges finishing the meal couldnt do it by himself as as. Happy with it. i imagined it was by no means filled of Baltimores 1999 best restaurants issue hangs with. Anniversary, coming in 2008, and we told him it was served busboy at Tio 's comes. Compliment it. to classic Baltimore restaurants tio pepe baltimore moving this is one gem you don & x27. Online so we had to ask another person to flag down our waiter as Tio,! Local legacy for power broker business dinners as well as date nights and celebratory meals box our. Our server 'Karen ' we told him it was around 1982 that i became... It takes a moment for me to settle into a conditioned life the area hundreds of better Baltimore restaurants felt... Used the bread for dipping into the sauce of the Roman Army ( 200 B.C at your table and waiter. Had wanted to go since they saw it online so we did Spanish cuisine in the story best experience our... Audition tapes over the course of many months, Elion still hadnt found anyone he to. In his four-wheel-drive vehicle were seated in a long time fare comes across high-end... The crab meat lumps in vinaigrette sauce and placed a `` to-go '' box on our....
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