They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. The leftovers are amazing too! It would also be great served with rice or pasta. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. I made mine with turkey but it was just as delicious as I remember. All rights reserved. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Shape the ground beef mixture into 1 1/2-inch balls. Thanks for the support! He had fond memories! I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Cover the pot and secure the lid. Recipes and recipes. Serves 4. Your email address will not be published. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. And you can have these prepped and in the oven in under 10 minutes. If the mixture becomes too thick, add a little water to thin it. Just curious what are you serving with yours? I made these tonight for dinner and the family loved them! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Keep scrolling for tips, additional meatball recipes and more! Its a great recipe! Home | What We're Eating | Porcupine Meatballs. Thank you for sharing! they beg me to make them again. It turns out porcupine meatballs originated during the Great Depression. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. A classic favorite from my childhood and one of the tastiest comfort foods! I thought I was the only one that knew what porcupine meatballs were. All rights reserved. 1 egg Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Place meatballs in a 2 quart casserole dish. Mix with your hands until the ingredients are evenly distributed throughout the meat. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) We measure it after it has been cooked. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Your Greek grandmothers version sounds amazing, Olga! Go ahead and freeze them. Stir and bring to a boil. Thanks for your note! Add beef to bowl and use your hands to combine gently, but thoroughly. I used a nice meatloaf combo that my local gourmet market sells. Pour over meatballs. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Mix well. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. I am so happy to hear they loved this recipe and that it all worked out! Simply roll the meatballs on a parchment lined cookie sheet and freeze. These were easy and delicious. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Add in meatballs. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. My son is so picky and he prefers plain meatballs no sauce. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). These are an old family favorite that my Greek grandmothers passed down to us. By chance do you have a recipe for a casserole called the Autumn Dish? The BEST Porcupine Meatballs! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. OLD FASHIONED RICE PUDDING!! Im so glad that you remember this dish, too. Follow me! Porcupine Meatballs can be frozen either raw or cooked. Tender, moist and super flavorful! Recipe from my dear friend CindiSchut, 1 pound ground beef size of a walnut, golfball or tennis ball? Can not wait to try it out! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. And one of them is water. Delicious meatballs! Drain any excess grease and pour the sauce mixture on top of the meatballs. Place the meatballs in the prepared baking dish. Think outside the RICE A RONI box Christine! Mix thoroughly and shape into about 20 meatballs and place in a skillet. Thank you. Why are they called porcupine meatballs (or as we always just called them porcupines)? If you want to know more about me, click on my picture or visit the about page. These meatballs are so easy to make, even your kids will love to help! 16 cups. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. She claimed they were all in her head. He uses tomato sauce on his and cooks them on the stove. But that doesn't mean they are eating take out and fast food! Sliced Cover baking dish with foil. Serve over rice or mashed potatoes. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! They would also make a great pairing with Poor Mans Philly Beef andCheese []. Uncover and bake 15 more minutes. We served it with a side of mashed potatoes for a perfect and filling meal! (Or you can weigh them as you shape them.) A great family-friendly option if youve got picky eaters at home, too! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Enjoy! Follow me! Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Thanks so much for supporting a small business and visiting our family owned blog . I will definitely try them soon! Pour 1 box of Beef Rice A Roni into the bowl. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I have made this recipe almost For 40 years. Shape the mixture into 25 golf ball sized meatballs. Pour broth gently over the meatballs. Huge favorite! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. So nice to have recipes the whole family loves. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. This recipe was originally published in January, 2020. Thank you! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Add the ground beef and mix to incorporate. Add beef and pork; mix lightly but thoroughly. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Shape into 1-inch balls. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Learn how your comment data is processed. Pour the liquid over the top of the browned meatballs. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Love, love, love these porcupine meatballs. Bring to a boil and reduce heat. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. Thanks to you i have the exact ingredients and measurements. Super easy to prepare and always superior. Now it's time to cook the meatballs. Youve brought me back to my childhood with this recipe! Jamie, I went to Cosco and bought the Ninja Love it. Mix until combined. skillet and brown meatballs on all sides. Place meatballs in a large skillet over medium heat. Mix together fairly well with your hands until even combined. Uncover and bake 15 more minutes. YUM! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Many had no names, or exacts on measurements or ingredients. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Try with crushed San Marzano tomatoes in place of tomato sauce. Open the lid and serve the meatballs with some sauce over them. Seattle IKEA is too difficult to get to and makes me really cranky. Once shimmering . Use clean or gloved hands to combine well. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Transfer to a glass baking dish. Follow me! Brown a finely diced onion in lard (I use oil). Cover the pan and let simmer for 15 minutes. So happy to hear that it worked for you, Mike! Garnish with parsley, salt, and pepper. Tomato Soup What would work as a substitution? Pour off any fat. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. . Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Adding rice bulked up the beef, yielding more meatballs for less money. Its the first time all 3 of them ate the meatballs! Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. I think you just might have some on hand, am I right? Content and photographs are copyright protected. They taste like a stuffed pepper but in meatball form. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. I usually bring the water to a boil and cook for 5-7 minutes. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Also, keep the ingredients cold. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Cook the vegetables for 4-5 minutes. Set the manual/pressure cook button to 25 minutes. CCP: Heat to a minimum internal temperature of 165F for 1 minute. These Classic Porcupine Meatballs are a super easy family favorite recipe. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. I doubled and gave a batch to my daughter and husband. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Shape into 1-1/2-in. Shape into 1-1/2-in. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Thank you for another fantastic recipe! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. It was done casserole style in the oven butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. This way the rice on the outside of the meatballs makes them Porcupines. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Sure! Bake for uncovered 1 hour. It was the only thing we had. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Heat up a large, deep skillet over medium high heat. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Then manually release the remaining steam until the pin in the lid drops. or noodles. Serve and enjoy. They end up weighing around 1 ounce each. Mix well then form mixture into golf ball-sized meatballs.
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